Locations

Our Locations

Four spots across Mauritius

Map

697 Hilltop Street, Springfield, MA, USA

Contact

9am – 6pm

Contact Us

Hello

email@email.com
(123) 123 123

A plate of Indian cuisine featuring vibrant yellow rice with peas, assorted curries with rich red and brown gravies, and two brown kebabs. The dish is served on a white plate alongside cutlery on a neutral tablecloth background.

Gallery

Snapshots from our four vibrant Mauritius locations and signature dishes.

A dish arranged on a banana leaf placed over a wooden table. The meal consists of vegetables and pieces of tofu or tempeh topped with a rich-looking sauce. The setting appears to be a casual dining area with wooden chairs in the background.
A variety of Indian dishes is arranged on a blue surface, including naan bread, a bowl of curry with paneer, a plate of rice garnished with cilantro and green chilies, several other bowls with different curry or dip, a bottle of bourbon, and two glasses with a dark beverage, each garnished with a lemon slice.
A plate of Indian cuisine featuring vibrant yellow rice with peas, assorted curries with rich red and brown gravies, and two brown kebabs. The dish is served on a white plate alongside cutlery on a neutral tablecloth background.
A large assortment of Indian dishes is artfully arranged on a table. The spread includes various curries, shallow-fried breads, grilled meats, fresh salads, and crispy starters. A prominent feature is the vibrant use of spices and colorful garnishes such as fresh herbs and lemon wedges. An array of dips and sauces accompanies the feast.
A plate of assorted Indian food with a metal bowl of curry garnished with herbs. The plate includes yellow rice, purple cabbage, carrots, and various vegetables. A glass of water is placed next to the plate on a wooden table.
A spread of Indian cuisine with a large serving of biryani garnished with herbs on a white plate, alongside another plate with a partially eaten piece of chicken and rice. There is also a plate containing sliced onions and lemon, with three metal containers holding different sauces or chutneys.